SCHOOL LUNCH - WHAT'S COOKING

 

Welcome

Welcome to the St. Jude Lunch Program home page. Here you'll find lunch menus, forms and applications related to the Child Nutrition Benefits Program, and updates about our school's lunch program. Please see the documents section to the right for a Meal Modification Form, the St. Jude's Meal Policy and more. With questions or comments related to school lunch and student lunch accounts please call or email the school office at 838-0800 or This email address is being protected from spambots. You need JavaScript enabled to view it.

We are pleased to have your student(s) eat lunch with us!

Lunch Prices Lunch Room Schedule
Student Lunch: $3.85 K-4   11:15 a.m. - 11:45 a.m.
Milk: $0.60  
Teacher and Staff Lunches $5.00 5-8      11:45 a.m. - 12:15 p.m.

 Applications for Free or Reduced Lunches in English and Spanish can be found in the documents section.

Online Application for Free and Reduced Lunches can be found at https://schoolmealsapp.ksde.org/Home/welcome/X0799

 

 

All About School Lunch

Since 2010 when the Healthy Hunger-Free Kids Act was passed up until currently (2022-2023 school year), the Child Nutrition Programs, and in particular the National School Lunch Program, has been a focus of much attention! The first change was in order to make our children's meals more nutritious. Within the past several years, the focus has been on balancing the nutrition with good taste, affordability for our students, and sustainability for our lunch programs.

 

St. Jude Lunch Program

St. Jude Lunch Program is a certified lunch program through the USDA which increases the reimbursement the program receives from USDA for student meals. We are committed to providing the most nutritious meals possible for our children and committed to working with the USDA and KDHE to make meals available to our children under whatever circumstances may arise during the 2025-2026 school year. No matter what the scenario this year, we will continue to do our best to offer as much of a variety as possible in terms of fresh fruits and vegetables. We will continue to provide whole grain-rich bread and pasta items. We will also continue to follow the guidelines of the USDA in serving no trans fats and reducing saturated fats and sodium on our menu.

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form (https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf), (AD-3027) found online at: https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint (https://www.usda.gov/oascr/how-to-file-a-program-discrimination-complaint), and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

(1) Mail: U.S. Department of Agriculture

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) Fax: (202) 690-7442; or

(3) Email: This email address is being protected from spambots. You need JavaScript enabled to view it. (mailto:This email address is being protected from spambots. You need JavaScript enabled to view it.).

This institution is an equal opportunity provider.

SUMMER FOOD SERVICE PROGRAM (SFSP)

Summer Food Service Program (SFSP)

The Summer Food Service Program (SFSP) was established to ensure that children from low-income families continue to receive nutritious meals when school is not in session. Free meals, that meet federal nutrition guidelines, are provided to all children 18 years old and under at approved SFSP sites in areas with significant concentrations of low-income families.

Click the following link for more information and to find a summer meal site near you.

https://cnw-web.ksde.org/SFSPLocationsASP/SFSP/SFSP_Menus/SFSP_Locations.asp (https://cnwweb.ksde.org/SFSPLocationsASP/SFSP/SFSP_Menus/SFSP_Locations.asp)

 

WELLNESS COMMITTEE

If you are interested in participating on the Wellness Committee, please contact the school office at (316) 838-0800. To find the St. Jude Wellness Policy and the Catholic Diocese of Wichita's Wellness Policy see the document section to the right.

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